Skip to main
Vista Village Pub

Our Journey from Ireland to Vista’s Main Street

Every dish is made fresh each day, from sunrise breakfasts to late‑night bites. Along the way, we’ve poured countless pints and served families, couples, and food fans in a space that feels like home.

From Franchisee to Pub Owner

From Franchisee to Pub Owner

I started as a manager in a pub chain. After twenty years guiding teams and studying menus, I longed for a place that felt like home. In 2012, I opened this Irish-style pub to share meals made fresh daily, precise pints, craft beers. Our kitchen wakes at sunrise with hearty breakfast for early birds and stays lit late with appetizers for night owls. Seeing friends and families gather under patio umbrellas and leave happy fills me with pride.
Bringing Ireland’s Heart to Vista’s Main Street!

Bringing Ireland’s Heart to Vista’s Main Street!

Ever since I discovered the warmth of an Irish pub, I knew my hometown needed that spark. I wanted to offer classic recipes, hearty brews, and a friendly scene. We mix craft cocktails and serve Irish dishes fresh each day. Our team greets every guest with a smile, making each moment feel welcoming. Mornings bring breakfast pours, late-night bites keep the kitchen buzzing, and our patio invites all for good company. I’m proud to share this space.
I Opened My Doors to Brew Community Magic Now!

I Opened My Doors to Brew Community Magic Now!

I believe a pub should feel like a second home for early birds and night owls alike. Each morning, we open at 8 am with breakfast plates and strong coffee. Late nights stay lively until 1 am on weekends, serving warm appetizers under patio lights. Our space welcomes families, couples, and food enthusiasts to enjoy fresh air and friendly chatter. I love hearing stories from regulars as they sip our craft cocktails and laugh together.
Two Decades of Pub Passion and Community Pride

Two Decades of Pub Passion and Community Pride

As the owner, I pour every bit of my passion into each service. Over twenty years in this industry taught me the value of consistency and community. We use fresh ingredients alongside time-tested recipes, and every guest is treated like family. Since 2012, we’ve crafted dishes and pints to bring neighbors together. From weekend brunch to late-night plates, I’m honored to share this pub experience with each new friend. I’m grateful for every visit.